Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide
Author:
Affiliation:
1. Basque Centre for Climate Change (BC3), Edificio Sede 1, Planta 1 Parque Científico UPV-EHU Barrio Sarriena Leioa Spain
2. IKERBASQUE Basque Foundation for Science Bilbao Spain
Funder
Ikerbasque, Basque Foundation for Science
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pan3.10085
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