Acceptability of wine produced with an increased content of grape seeds and stems as a functional food-Reference-Cited by-同舟云学术

Acceptability of wine produced with an increased content of grape seeds and stems as a functional food

Published:2014-01-21 Issue:2 Volume:120 Page:149-154
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Miljić Uroš¹,Puškaš Vladimir¹,Vučurović Vesna¹,Razmovski Radojka¹

Affiliation:

1. Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology; University of Novi Sad; Blvd. cara Lazara 1 21000 Novi Sad Serbia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.123/fullpdf

Reference38 articles.

1. Market and marketing of functional food in Europe;Menrad;J. Food Eng.,2003

2. Can fruit wines be considered as functional foods? - An overview;Dey;Nat. Prod. Rad.,2009

3. Should red wine be considered a functional food?;Yoo;Compr. Rev. Food Sci. Food Saf.,2010

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