Enrichment of dimerumic acid in Monascus ‐fermented rice and its in vivo antioxidant activity-Reference-Cited by-同舟云学术

Enrichment of dimerumic acid in Monascus ‐fermented rice and its in vivo antioxidant activity

Published:2021-08-16 Issue:4 Volume:2 Page:547-556
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Khan Washim¹^ORCID,Regmi Omkar¹,Panda Bibhu Prasad¹

Affiliation:

1. Microbial and Pharmaceutical Biotechnology Laboratory, Department of Pharmacognosy and Phytochemistry School of Pharmaceutical Education and Research Jamia Hamdard New Delhi India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.108

Reference20 articles.

1. Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains ofMonascus purpureuson Solid State Cultivation

2. Dimerumic acid as an antioxidant of the mold, Monascus Anka

3. Hydroxamate siderophores of Scedosporium apiospermum

4. Improvement of Insulin Resistance by Chlorella in Fructose-rich Chow-fed Rats

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