Dietary fibre for the primary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

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Dietary fibre for the primary prevention of cardiovascular disease

Published:2016-01-07 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hartley Louise¹,May Michael D²,Loveman Emma³,Colquitt Jill L³,Rees Karen¹

Affiliation:

1. Warwick Medical School, University of Warwick; Division of Health Sciences; Coventry Warwickshire UK CV4 7AL

2. University of Warwick; Warwick Medical School; Warwick UK

3. Effective Evidence LLP; 7 Bournemouth Road Eastleigh Hampshire UK SO53 3DA

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD011472.pub2/fullpdf

Reference95 articles.

1. Effects of guar gum in male subjects with hypercholesterolemia;Aro;American Journal of Clinical Nutrition,1984

2. Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects;Birketvedt;Nutrition,2002

3. Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet;Cicero;Mediterranean Journal of Nutrition and Metabolism,2010

4. Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet;Cicero;Mediterranean Journal of Nutrition and Metabolism,2010

5. Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans;Forcheron;Metabolism,2007

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