Omega-3 fatty acid addition during pregnancy

Author:

Middleton Philippa1,Gomersall Judith C1,Gould Jacqueline F2,Shepherd Emily3,Olsen Sjurdur F4,Makrides Maria156

Affiliation:

1. Healthy Mothers, Babies and Children, South Australian Health and Medical Research Institute; Women's and Children's Hospital 72 King William Road Adelaide South Australia Australia 5006

2. The University of Adelaide; School of Psychology; North Terrace, Adelaide Adelaide South Australia Australia 5001

3. The University of Adelaide; ARCH: Australian Research Centre for Health of Women and Babies, Robinson Research Institute, Discipline of Obstetrics and Gynaecology; Adelaide South Australia Australia 5006

4. Statens Serum Institut; Centre for Fetal Programming, Department of Epidemiology; Copenhagen Denmark

5. The University of Adelaide; School of Paediatrics and Reproductive Health; Adelaide Australia Australia

6. Women's and Children's Health Research Institute; North Adelaide Australia

Publisher

Wiley

Subject

Pharmacology (medical)

Reference506 articles.

1. Ali MK The effect of omega 3 on pregnancy complicated by asymmetrical intrauterine growth restriction clinicaltrials.gov/ct2/show/NCT02696577

2. Evaluation of the effectiveness of low-dose aspirin and omega 3 in treatment of asymmetrically intrauterine growth restriction: a randomized clinical trial;Ali;European Journal of Obstetrics, Gynecology, and Reproductive Biology,2017

3. Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?;Bergmann;Journal of Perinatal Medicine,2007

4. Does docosahexaenoic acid (DHA) status in pregnancy have any impact on postnatal growth? Six-year follow-up of a prospective randomized double-blind monocenter study on low-dose DHA supplements;Bergmann;Journal of Perinatal Medicine,2012

5. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants;Bergmann;Annals of Nutrition & Metabolism,2008

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