Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age-Reference-Cited by-同舟云学术

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age

Published:2017-11-23 Issue:11 Volume:2017 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

De-Regil Luz Maria¹,Jefferds Maria Elena D²,Peña-Rosas Juan Pablo³

Affiliation:

1. Nutrition International; Global Technical Services; 180 Elgin Street, Suite 1000 Ottawa ON Canada K2P 2K3

2. Centers for Disease Control and Prevention; Nutrition Branch, Division of Nutrition, Physical Activity, and Obesity; 4770 Buford Highway, MS K-25 Atlanta Georgia USA 30341

3. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva GE Switzerland 1211

Publisher

Wiley

Subject

Pharmacology (medical)

Reference163 articles.

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2. Improved nutrition knowledge and practice through intensive nutrition education: a study among caregivers of mildly wasted children on Nias Island, Indonesia;Inayati;Food and Nutrition Bulletin,2012

3. Supplementary feeding with locally-produced ready-to-use food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly programme outcomes;Purwestri;Asia Pacific Journal of Clinical Nutrition,2012

4. Scherbaum V [pers comm] Your paper on MNP Email to: LM De-Regil

5. Acceptance and effect of ferrous fumarate containing micronutrient sprinkles on anemia, iron deficiency and anthropometrics in Honduran children;Kemmer,2012

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