Simultaneous isocratic separation of phenolic acids and flavonoids using micellar liquid chromatography
Author:
Affiliation:
1. Department of Chemistry; University of Mazandaran; Babolsar Iran
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201300920/fullpdf
Reference41 articles.
1. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
2. Flavonoids and their glycosides, including anthocyanins
3. Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
4. Strategies for the determination of bioactive phenols in plants, fruit and vegetables
5. Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector
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