Determination of δ-[L -α-aminoadipyl]-L -cysteinyl-D -valine in cell extracts of Penicillium chrysogenum using ion pair-RP-UPLC-MS/MS
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201100527/fullpdf
Reference29 articles.
1. Cell-free synthesis of δ-(L-α-aminoadipyl)-L-cysteine, the first intermediate of penicillin and cephalosporin biosynthesis
2. ACV Synthetase
3. Purification and characterization of δ-(l-α-aminoadipyl)-l-cysteinyl-d-valine synthetase from Penicillium chrysogenum
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1. Influence of oxygen concentration on the metabolism of Penicillium chrysogenum;Engineering in Life Sciences;2022-04-07
2. Comparative Fluxome and Metabolome Analysis of Formate as an Auxiliary Substrate for Penicillin Production in Glucose‐Limited Cultivation of Penicillium chrysogenum;Biotechnology Journal;2019-07-15
3. A 9-pool metabolic structured kinetic model describing days to seconds dynamics of growth and product formation byPenicillium chrysogenum;Biotechnology and Bioengineering;2017-05-18
4. In vivo kinetic analysis of the penicillin biosynthesis pathway using PAA stimulus response experiments;Metabolic Engineering;2015-11
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