Analysis of veterinary drug residues in cheese by ultra-high-performance LC coupled to triple quadrupole MS/MS
Author:
Affiliation:
1. Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL); University of Almería; Almería Spain
Funder
Spanish Ministry of Economy and Competitiveness-FEDER
MINECO
MINECO-European Social Fund
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201201003/fullpdf
Reference29 articles.
1. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review
2. Current trends in sample preparation for growth promoter and veterinary drug residue analysis
3. Recent applications of liquid chromatography–mass spectrometry to residue analysis of antimicrobials in food of animal origin
4. Fast screening methods to detect antibiotic residues in food samples
5. Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk
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