Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography
Author:
Affiliation:
1. Department of Pharmacognosy with Medicinal Plant Unit; Medical University of Lublin Lublin Poland
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201300407/fullpdf
Reference19 articles.
1. The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system
2. Traditional Aniseed-Flavored Spirit Drinks
3. Anticonvulsant and neuroprotective effects of Pimpinella anisum in rat brain
4. Studies on essential oils: Part 10; Antibacterial activity of volatile oils of some spices
5. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage
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