Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity-Reference-Cited by-同舟云学术

Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Published:2014-12-09 Issue:2 Volume:38 Page:171-178
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Mokhtar Meriem¹²,Soukup Jan¹³,Donato Paola¹⁴⁵,Cacciola Francesco⁵⁶,Dugo Paola¹⁴⁵,Riazi Ali²,Jandera Pavel³,Mondello Luigi¹⁴⁵

Affiliation:

1. Dipartimento di Scienze del Farmaco e Prodotti per la Salute; University of Messina; Viale Annunziata Messina Italy

2. Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS); Faculty of Natural Sciences and Life, University of Abdelhamid Ibn Badis; Mostaganem Algeria

3. Department of Analytical Chemistry; University of Pardubice; Pardubice Czech Republic

4. Centro Integrato di Ricerca; University Campus Bio-Medico of Rome; Roma Italy

5. Chromaleont s.r.l. A start-up of the University of Messina, c/o Dipartimento di Scienze del Farmaco e Prodotti per la Salute; University of Messina; Messina Italy

6. Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute; University of Messina; Messina Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference54 articles.

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2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

3. Polyphenols, oral health and disease: A review

4. Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

5. Variation in content of bioactive components in broccoli

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