Tillage and crop sequences for organic Cirsium arvense management in the Northern Great Plains

Author:

Larson Christian D.1ORCID,Hettinger Kara1,Carr Patrick M.2ORCID,Miller Perry R.1ORCID,Volkman McKenna2,Chichinsky Daniel1,Seipel Tim1

Affiliation:

1. Land Resources and Environmental Sciences Department Montana State University Bozeman Montana USA

2. Montana State University Central Agricultural Research Center Moccasin Montana USA

Abstract

AbstractThe perennial rhizomatous weed Cirsium arvense (L.) Scop. is difficult to manage on semiarid organic farms. Our objective was to quantify the impact of eight 4‐year crop sequences crossed with standard‐ and reduced‐tillage on C. arvense occurrence (presence/absence), stem density, and aboveground biomass at two semiarid sites in Montana. The sequences represented a range of crop competition from high (multiple years of perennial forage [alfalfa, Medicago sativa L.]) to low (2 years of continuous fallow), with intermediate sequences consisting of different annual species. Final‐year spring wheat (Triticum aestivum L. emend. Thell.) was planted in all sequences to determine impacts on subsequent cash crop production. Through time, alfalfa and double fallow sequences reduced C. arvense density and biomass where it was established, although its invasion into new areas increased in the double fallow. Final‐year C. arvense occurrence and stem density were lower in the alfalfa sequence compared with six and four annual crop sequences, respectively (p < 0.05). Final year C. arvense biomass was higher at one site than the other, although not in the double fallow sequence. Wheat grain yields differed in response to crop sequences at the two sites: at one site, grain yield was lowest in the alfalfa sequence, especially when standard‐tillage was used, while yields were highest in the alfalfa and double fallow sequences at the other site. Using perennial forages in semiarid organic systems can be effective for managing C. arvense, but subsequent cash crop yield may be depressed.

Funder

National Institute of Food and Agriculture

Publisher

Wiley

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