Effects of Dietary Copper and <i>Escherichia coli</i> Challenge on the Immune Response and Gill Oxidative Balance in the Freshwater Mussel <i>Diplodon chilensis</i>-Reference-Cited by-同舟云学术

Effects of Dietary Copper and Escherichia coli Challenge on the Immune Response and Gill Oxidative Balance in the Freshwater Mussel Diplodon chilensis

Published:2022-12-07 Issue:1 Volume:42 Page:154-165
ISSN:0730-7268
Container-title:Environmental Toxicology and Chemistry
language:en
Short-container-title:Enviro Toxic and Chemistry

Author:

Castro Juan M.¹,Bianchi Virginia A.¹,Felici Emiliano²,De Anna Julieta S.¹,Venturino Andrés³,Luquet Carlos M.¹^ORCID

Affiliation:

1. Laboratorio de Ecotoxicología Acuática, Subsede Instituto de Investigaciones en Biodiversidad y Medioambiente‐Consejo Nacional de Investigaciones Científicas y Técnicas‐Universidad Nacional del Comahue Junín de los Andes Neuquén Argentina

2. Instituto de Química de San Luis, Departamento de Farmacia, Facultad de Química, Bioquímica y Farmacia Universidad Nacional de San Luis San Luis Argentina

3. Centro de Investigaciones en Toxicología Ambiental y Agrobiotecnología del Comahue (CITAAC) Consejo Nacional de Investigaciones Científicas y Técnica‐Universidad Nacional del Comahue Neuquén Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/etc.5507

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5. Health status and bioremediation capacity of wild freshwater mussels (Diplodon chilensis) exposed to sewage water pollution in a glacial Patagonian lake

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