Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy-Reference-Cited by-同舟云学术

Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy

Published:2013-11-11 Issue:7 Volume:94 Page:1397-1402
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Camps Cédric¹,Gérard Marianne¹²,Quennoz Mélanie²,Brabant Cécile³,Oberson Carine³,Simonnet Xavier²

Affiliation:

1. Agroscope Research Station; Research Department of Production and Plant Protection of Crops in Alpine Areas/Greenhouse Crops; Route des Vergers 18 CH-1964 Conthey Switzerland

2. Mediplant; Route des Vergers 18 CH-1964 Conthey Switzerland

3. Agroscope Research Station; Research Department of Arable Crop Plant Breeding and Genetic Resources; Route de Duillier 50, CP 1012 CH-1260 Nyon Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. La variété d'origan ‘Carva’;Rey;Rev Suisse Vitic Arboric Hortic,2002

2. Selection and production of oregano rich in essential oil and carvacrol;Van Der Mheen;Acta Hort,2006

3. Skoula M Harborne JB The taxonomy and chemistry of origanum Oregano. The Genera Origanum and Lippia Kintzios SE CRC Press Boca Raton, FL 67 108

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