Evaluation of egg white ovomucin-based porous scaffold as an implantable biomaterial for tissue engineering-Reference-Cited by-同舟云学术

Evaluation of egg white ovomucin-based porous scaffold as an implantable biomaterial for tissue engineering

Published:2016-07-13 Issue:7 Volume:105 Page:2107-2117
ISSN:1552-4973
Container-title:Journal of Biomedical Materials Research Part B: Applied Biomaterials
language:en
Short-container-title:J. Biomed. Mater. Res.

Author:

Carpena Nathaniel T.¹²,Abueva Celine D.G.¹,Padalhin Andrew R.¹,Lee Byong-Taek¹³

Affiliation:

1. Department of Regenerative Medicine, College of Medicine; SoonChunHyang University; Cheonan 330-390 South Korea

2. Inobone Corporate R&D Center; 408 Entrepreneurship SoonChunHyang University; Asan 336-745 South Korea

3. Institute of Tissue Regeneration, College of Medicine; SoonChunHyang University; Cheonan 330-390 South Korea

Funder

National Research Foundation of Korea (NRF) grant funded by the Korean government (MSIP: Ministry of Science, ICT and Future Planning)

Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education

Publisher

Wiley

Subject

Biomedical Engineering,Biomaterials

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jbm.b.33750/fullpdf

Reference32 articles.

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3. The composition and proposed subunit structure of egg-white beta-ovomucin. The isolation of an unreduced soluble ovomucin;Robinson;Biochem J,1975

4. Studies on changes in stored shell eggs part VII. Changes in the physicochemical properties of ovomucin solubilized by treatment with mercaptoethanol during storage;Kato;Agric Biol Chem,1971

5. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white;Abeyrathne;Poultry Sci,2014

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