Polyphenolic compounds with biological activity in guabiroba fruits ( Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography-Reference-Cited by-同舟云学术

Polyphenolic compounds with biological activity in guabiroba fruits ( Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography

Published:2020-08-19 Issue:20 Volume:41 Page:1784-1792
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Grutzmann Arcari Stefany¹,Arena Katia²,Kolling Jeferson¹,Rocha Paloma¹,Dugo Paola²³^ORCID,Mondello Luigi²³⁴⁵^ORCID,Cacciola Francesco⁶^ORCID

Affiliation:

1. Campus São Miguel do Oeste São Miguel do Oeste Federal Institute of Santa Catarina Santa Catarina Brazil

2. Department of Chemical Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

3. Chromaleont s.r.l., c/o Department of Chemical Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

4. Department of Sciences and Technologies for Human and Environment University Campus Bio‐Medico of Rome Rome Italy

5. BeSep s.r.l., c/o Department of Chemical Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

6. Department of Biomedical Dental, Morphological and Functional Imaging Sciences University of Messina Messina Italy

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.202000170

Reference48 articles.

1. Biodiversity and Conservation of Plants in Brazil

2. Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento

3. Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

4. Composição química dos frutos de Campomanesia xanthocarpa Berg-Myrtaceae

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