Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content-Reference-Cited by-同舟云学术

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Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content

Published:2021-08-17 Issue:3 Volume:102 Page:1174-1184
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Zheng¹^ORCID,Wei Jia²,Wang Man³,Zhang Jian²,Wu Bin²

Affiliation:

1. College of Forestry and Horticulture Xinjiang Agricultural University Urumqi, Xinjiang People's Republic of China

2. Institute of Agro‐products Storage and Processing Xinjiang Academy of Agricultural Science Urumqi, Xinejiang People's Republic of China

3. College of Food Science and Pharmaceutical Science Xinjiang Agricultural University Urumqi, Xinjiaeng People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11454

Reference42 articles.

1. Managing sulphur metabolism in plants

2. Atmospheric H2S and SO2 as sulfur sources for Brassica juncea and Brassica rapa: Regulation of sulfur uptake and assimilation

3. Drought stress in maize causes differential acclimation responses of glutathione and sulfur metabolism in leaves and roots

4. Structural biology of plant sulfur metabolism: from sulfate to glutathione

5. Sulfur metabolism: a versatile platform for launching defence operations

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1. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09

2. Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level;Scientia Horticulturae;2024-08

3. Assessment of the subcellular generation of hydrogen sulfide (H2S) in fleshy fruits: Tomato and pepper;Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops;2024

4. Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation;Postharvest Biology and Technology;2023-10

5. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety;Critical Reviews in Food Science and Nutrition;2023-04-27

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