Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties-Reference-Cited by-同舟云学术

Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties

Published:2021-09-04 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cao Ruge¹^ORCID,Liu Xinru¹,Zhai Xuqing¹,Wang Lili²,Zhou Zhongkai¹^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China

2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture Beijing China

Funder

Tianjin Municipal Education Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11492

Reference36 articles.

1. Synthesis and in vitro antibacterial activity of thymol and carvacrol derivatives;Mathcela CS;Acta Pol Pharm,2010

2. Antibacterial and antifungal activities of thymol: A brief review of the literature

3. Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

4. The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate-based films incorporated with thymol

5. Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

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