Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)-Reference-Cited by-同舟云学术

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Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)

Published:2002 Issue:9 Volume:82 Page:970-976
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Krause Jens-Peter,Schultz Manfred,Dudek Steffi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. Nutrient composition of whole flaxseed and flaxseed meal, in Flaxseed in Human Nutrition, Ed by and AOCS Press, Champaign, IL, pp 22-42 (1995).

2. Flaxseed proteins—a review

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