Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis-Reference-Cited by-同舟云学术

Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis

Published:2021-08-27 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Song Jiale¹,Liu Guofeng²,Song Yahui¹,Jiao Kui¹,Wang Shanglong³,Cao Tingfeng³,Yu Jia¹,Wei Yuxi¹^ORCID

Affiliation:

1. College of Life Sciences Qingdao University Qingdao China

2. Qingdao Women and Children's Hospital Qingdao China

3. Chenland Nutritionals, Inc Irvine CA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11468

Reference38 articles.

1. Osteoporosis: now and the future

2. The PPAR-γ antagonist T007 inhibits RANKL-induced osteoclastogenesis and counteracts OVX-induced bone loss in mice

3. Ingestion of collagen peptides prevents bone loss and improves bone microarchitecture in chronologically aged mice

4. Graphene-Based MicroRNA Transfection Blocks Preosteoclast Fusion to Increase Bone Formation and Vascularization

5. Matrine prevents bone loss in ovariectomized mice by inhibiting RANKL‐induced osteoclastogenesis

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