The role of macronutrient minerals on the anaerobic trimethylamineoxyde reduction by anAchromobacter sp.isolated from fresh fish
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.19720120704/fullpdf
Reference22 articles.
1. Studies of fish spoilage. III. The trimethylamine oxide content of the muscles of Nova Scotia Fish;Beatty;J. Fish. Res. Bd. Can.,1939
2. Reduction of trimethylamine oxide by bacterial enzymes;Castell;J. Fish. Res. Bd. Can.,1951
3. The importance of Flavobacterium in fish spoilage;Castell;J. Fish. Res. Bd. Can.,1952
4. Debevere , J. M. 1970 Faculteit van de Landbouwwetenschappen. Rijksuniversiteit Gent.
5. Amines in fish muscle. I. Colorimetric determination of trimethylamine as the picrate salt;Dyer;J. Fish Res. Bd. Can.,1945
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