New insights into the anhydrobiotic phenomenon: The effects of trehalose content and differential rates of evaporative water loss on the survival ofAphelenchus avenae-Reference-Cited by-同舟云学术

New insights into the anhydrobiotic phenomenon: The effects of trehalose content and differential rates of evaporative water loss on the survival ofAphelenchus avenae

Published:1993-10-01 Issue:2 Volume:267 Page:120-129
ISSN:0022-104X
Container-title:Journal of Experimental Zoology
language:en
Short-container-title:J. Exp. Zool.

Author:

Higa Lynne M.,Womersley Christopher Z.

Publisher

Wiley

Subject

Animal Science and Zoology,General Medicine,Animal Science and Zoology,General Medicine

Reference48 articles.

1. Increased thermal stability of proteins in the presence of sugars and polyols

2. Anaerobic Metabolism in the Free-Living Nematode Panagrellus redivivus

3. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

4. Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures

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