Biochemical Changes in Cottonseed during Development and Maturity-Reference-Cited by-同舟云学术

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Biochemical Changes in Cottonseed during Development and Maturity

Published:1976 Issue:2 Volume:20 Page:125-132
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

El-Nockrashy A. S.,Mostafa Hend M.,El-Fouly Mohamed M.,El-Shattory Y.

Publisher

Wiley

Subject

Food Science

Reference81 articles.

1. The Fatty-Acid Composition of Ripening Grain

2. Lipids of maturing grain of corn (Zea maysL.): I. Changes in lipid classes and fatty acid composition

3. FORMATION OF OIL IN THE SEED OF RICINUS COMMUNIS L.

4. CHANGES IN THE FATTY ACID COMPOSITION OF THE SEEDS OF THREE OIL-BEARING SPECIES DURING INCREASING SEED MATURITY

5. Compositional differences among crambe samples and between seed components

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Appendices;Chemistry of Plant Phosphorus Compounds;2013

2. References;Chemistry of Plant Phosphorus Compounds;2013

3. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013

4. Cotton;Oil Crops;2009

5. Phospholipids of six seed oils of malvaceae;Journal of the American Oil Chemists' Society;1991-01

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