1. and , Lecture during the Symposium on Aroma Research, Central Institute of Nutrition and Food Research, Zeist/The Netherlands, 29. 5. 1975.
2. and , Lists of volatile compounds in food, Central Institute of Nurrition and Food Research, Zeist/The Netherlands, Rapport Nr. R. 4030 (1973).
3. Volatile constituents of pressure cooked pork liver