Untersuchungen an Samenglobulinen von Leguminosen. 3. Mitt. Über Samenglobuline der Ackerbohne (Vicia faba L.)
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
1. The Structure of Legumin, a Storage Protein of Broad Bean (Vicia faba) Seed
2. The structure of vicilin of Vicia faba
3. Proteins of some legumes with reference to environmental factors and nutritional value
4. Protein Bodies of Developing Seeds ofVicia faba
5. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
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1. Faba-Bean Antioxidant and Bioactive Composition: Biochemistry and Functionality;Faba Bean: Chemistry, Properties and Functionality;2022
2. Vicia faba;Edible Medicinal And Non-Medicinal Plants;2011-11-06
3. Anabolic Action of Dianabol (17α-Methyl-17β-Hydroxyandrosta-1,4-Dien-3-One) on the Nitrogen Balance and Skeletal Muscle Composition of Rats Fed on Field Bean (Vicia Faba L.);Hormone and Metabolic Research;1981-07
4. RNA Metabolism and Membrane-Bound Polysomes in Relation to Globulin Biosynthesis in Cotyledons of Developing Field Beans (Vicia fabaL.);European Journal of Biochemistry;1979-05
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