Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 5. Mitt. Über den Mechanismus des Hydroperoxidabbaus-Reference-Cited by-同舟云学术

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Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 5. Mitt. Über den Mechanismus des Hydroperoxidabbaus

Published:1973 Issue:3 Volume:17 Page:313-322
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Yanishlieva N.

Publisher

Wiley

Subject

Food Science

Reference11 articles.

1. Berichtigung

2. Substrate Effects on the Decomposition of Alkyl Hydroperoxides and their Influence upon Autoxidation.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Kinetic Evaluation of the Antioxidant Activity in Lipid Oxidation;Lipid Oxidation Pathways;2003-08-30

3. Anti-oxidant activity and mechanism of action of trans-resveratrol in different lipid systems;International Journal of Food Science and Technology;2002-02

4. On the Role of Squalene in Olive Oil Stability;Journal of Agricultural and Food Chemistry;1999-09-28

5. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems;Food Chemistry;1999-01

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