Das Vorkommen von Enzymen in Kuhmilch-Reference-Cited by-同舟云学术

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Das Vorkommen von Enzymen in Kuhmilch

Published:1973 Issue:5 Volume:17 Page:565-577
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Tkadlecová M.,Hanus J.

Publisher

Wiley

Subject

Food Science

Reference42 articles.

1. Milk Enzymes: Their Role and Significance

2. und : Comprehensive Biochemistry, Vol. 13, Elsevier Publ. Co., New York 1964.

3. und : Fundamentals of Dairy Chemistry, 1965.

4. Separation, Concentration, and Properties of Alpha-Amylase from Cows’ Milk

5. Amylase in Cow's Milk

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymology of Milk and Milk Products;Dairy Chemistry and Biochemistry;2015

2. Indigenous enzymes in milk: Overview and historical aspects—Part 1;International Dairy Journal;2006-06

3. New Aspects of Naturally Occurring Proteases in Bovine Milk;Journal of Dairy Science;1983-08

4. Indigenous Enzymes of Bovine Milk;Enzymes and Food Processing;1981

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