Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff
Author:
Affiliation:
1. Chemical Engineering Department, Faculty of Engineering; University of Guilan; Rasht Iran
Publisher
Wiley
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/htj.21119/fullpdf
Reference21 articles.
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3. Nonisotropic mass transfer model for green bean drying;Rossello;J Agric Food Chem,1997
4. Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed;Abbasi Souraki;J Food Quality,2008
5. Drying behavior of fresh green beans in an inert medium fluidized bed;Abbasi Souraki;J Food Processing Preservation,2008
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