Food Production from the Halal Perspective-Reference-Cited by-同舟云学术

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Food Production from the Halal Perspective

Published:2010-04-14 Issue: Volume: Page:183-215
ISSN:
Container-title:Handbook of Poultry Science and Technology
language:
Short-container-title:

Author:

Che Man Yaakob B.,Sazili Awis Qurni

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470504451.ch11/fullpdf

Reference42 articles.

1. Ab. Rahman L 2003 Halal certification by JAKIM

2. Abdul Latif M 2003 Laws and regulations on halal food

3. Abdullah AN 2006

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An extensive effect of religiosity on the purchasing decisions of halal products;PSU Research Review;2023-12-26

2. Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?;Poultry Science;2023-09

3. A Research on The Attitude and Purchasing Behavior of Muslim Consumers Towards Products with Halal Logo in Another Muslim Country;Sosyal Mucit Academic Review;2022-05-30

4. Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry;Trends in Food Science & Technology;2020-04

5. Awareness of purchasing halal food among non-Muslim consumers;Journal of Islamic Marketing;2019-08-14

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