Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)-Reference-Cited by-同舟云学术

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Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

Published:2008-05-27 Issue:10 Volume:88 Page:1748-1754
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Prigent Stéphanie VE,Voragen Alfons GJ,Li Feng,Visser Antonie JWG,van Koningsveld Gerrit A,Gruppen Harry

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3275/fullpdf

Reference23 articles.

1. Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid);Prigent;J Sci Food Agric,2007

2. Model studies on reactions of plant phenols with whey proteins;Rawel;Nahrung,2001

3. Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds;Kroll;Food Sci Technol Res,2003

4. Inactivation of protease inhibitor activity by plant-derived quinones: complications for host-plant resistance against noctuid herbivores;Felton;J Insect Physiol,1989

5. Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein;Hurrell;Br J Nutr,1982

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