Ultrasound Assisted Emulsification Microextraction Based on dimetyl (E)-2-[(Z)-1-acetyl)-2-hydroxy-1-propenyl]-2-butenedioate for Determination of Total Amount of Iron in Water and Tea Samples-Reference-Cited by-同舟云学术

Ultrasound Assisted Emulsification Microextraction Based on dimetyl (E)-2-[(Z)-1-acetyl)-2-hydroxy-1-propenyl]-2-butenedioate for Determination of Total Amount of Iron in Water and Tea Samples

Published:2012-05 Issue:5 Volume:59 Page:659-666
ISSN:0009-4536
Container-title:Journal of the Chinese Chemical Society
language:en
Short-container-title:Jnl Chinese Chemical Soc

Author:

Khayatian Gholamreza,Hassanpoor Shahed

Publisher

Wiley

Subject

General Chemistry

Reference49 articles.

1. Ion-Selective Electrode for the Determination of Iron(III) in Vitamin Formulations

2. Speciation of iron in river and tap waters by catalytic spectrophotometry using oxidation of o-phenylenediamine with hydrogen peroxide

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensitive determination of ethosuximide in human fluids by electromembrane extraction coupled with high performance liquid chromatography ultraviolet spectroscopy;Journal of the Chinese Chemical Society;2022-12-15

2. In syringe-supramolecular dispersive liquid-liquid microextraction followed by atomic absorption spectrometric determination for iron species in water and total iron in food samples;International Journal of Environmental Analytical Chemistry;2021-09-01

3. Simple Approach Based On Ultrasound-Assisted Emulsification Microextraction For Determination Of β-Sitosterol In Dietary Supplements And Selected Food Products;Microchemical Journal;2020-06

4. Application of liquid‐phase microextraction to the analysis of plant and herbal samples;Phytochemical Analysis;2020-04-14

5. Spectrophotometric determination of iron species using ultrasound-assisted temperature-controlled deep eutectic solvent dispersive liquid–phase microextraction and multisimplex optimisation;International Journal of Environmental Analytical Chemistry;2019-09-26