Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors-Reference-Cited by-同舟云学术

Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors

Published:2021-10-20 Issue:11 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Mišković Jovana¹,Rašeta Milena²,Čapelja Eleonora¹,Krsmanović Nenad¹,Novaković Aleksandra³,Janjusevic Ljiljana⁴,Karaman Maja¹

Affiliation:

1. Department of Biology and Ecology Faculty of Sciences University of Novi Sad Trg Dositeja Obradovića 3 21000 Novi Sad Serbia

2. Department of Chemistry Biochemistry and Environmental Protection Faculty of Sciences University of Novi Sad Trg Dositeja Obradovića 2 21000 Novi Sad Serbia

3. Institute of Food Technology University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia

4. The BioSense Institute University of Novi Sad Dr Zorana Đinđića 1 21000 Novi Sad Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100409

Reference67 articles.

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