Anti‐Food Allergic Alkaloids from the Lotus Seed Pot-Reference-Cited by-同舟云学术

Anti‐Food Allergic Alkaloids from the Lotus Seed Pot

Published:2021-11-10 Issue:12 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Cao Tuan‐Wu¹,Xie Chun‐Lan²,Chen Chao‐Qun³,He Zhi‐Hui²,Yan Qing‐Xiang²,Xu Gang³,Yang Xian‐Wen²^ORCID

Affiliation:

1. Laboratory of Natural Medicine Research and Development in Wuling Mountain School of Chemistry and Chemical Engineering Yangtze Normal University Fuling 408100 China

2. Key Laboratory of Marine Biogenetic Resources Third Institute of Oceanography, Ministry of Natural Resources 184 Daxue Road Xiamen 361005 China

3. State Key Laboratory of Phytochemistry and Plant Resources in West China and Yunnan Key Laboratory of Natural Medicinal Chemistry Kunming Institute of Botany Chinese Academy of Sciences Kunming 650201 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100770

Reference31 articles.

1. Lotus Leaf Alkaloid Extract Displays Sedative–Hypnotic and Anxiolytic Effects through GABAA Receptor

2. Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of China

3. Aporphine Alkaloids: A Kind of Alkaloids’ Extract Source, Chemical Constitution and Pharmacological Actions in Different Botany

4. Antioxidant and Anticancer Aporphine Alkaloids from the Leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena

5. ‘Quantitative determination of principal aporphine and benzylisoquinoline alkaloids due to blooming state in lotus flower (flower buds of Nelumbo nucifera) and their hyaluronidase inhibitory activity’;Morikawa T.;Nat. Prod. Commun.,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism;Food Frontiers;2024-06-20

2. Antiallergic Metabolite Production from Plants via Biotechnological Approaches;Biotechnology of Medicinal Plants with Antiallergy Properties;2024

3. Update on In Vitro Diagnostic Tools and Treatments for Food Allergies;Nutrients;2023-08-26

4. The Effect of Nitrogen Fertilizer on Rhizome Quality and Starch Physicochemical Properties in Nelumbo nucifera;Agronomy;2022-03-25