Exploring the Feasibility of Selectively Breeding Farmed Atlantic Surfclams Spisula solidissima for Greater Heat Tolerance-Reference-Cited by-同舟云学术

Exploring the Feasibility of Selectively Breeding Farmed Atlantic Surfclams Spisula solidissima for Greater Heat Tolerance

Published:2020-11-28 Issue:1 Volume:83 Page:3-14
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Acquafredda Michael P.¹^ORCID,Guo Ximing¹^ORCID,Munroe Daphne¹^ORCID

Affiliation:

1. Haskin Shellfish Research Laboratory Department of Marine and Coastal Sciences Rutgers, The State University of New Jersey Port Norris New Jersey 08349 USA

Funder

Northeast SARE

U.S. Department of Commerce

National Oceanic and Atmospheric Administration

New Jersey Sea Grant Consortium

U.S. Department of Agriculture

National Institute of Food and Agriculture

New Jersey Agricultural Experiment Station

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10168

Reference60 articles.

1. Aquaculture genomics, genetics and breeding in the United States: current status, challenges, and priorities for future research

2. Effect of species diversity on particle clearance and productivity in farmed bivalves

3. The effect of rearing temperature on the survival and growth of early juvenile Atlantic surfclams (Spisula solidissima)

4. Age structure, growth, and morphometric variations in the Atlantic surf clam, Spisula solidissima, from estuarine and inshore waters

5. Induced thermotolerance and the heat shock protein‐70 family in the Pacific oyster Crassostrea gigas;Clegg J. S.;Molecular Marine Biology and Biotechnology,1998

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3. Genetics, Age Demographics, and Shell Size of Atlantic Surfclams from the Southern Edge of Their Range;Estuaries and Coasts;2023-10-26

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