Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants

Author:

Jiao Jingjing,Lü Guishan,Liu Xiaojie,Zhu Hui,Zhang Yu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Global approach to reducing lead exposure and poisoning;Meyer;Mutat Res,2008

2. Intellectual impairment and blood lead levels;Bellinger;N Engl J Med,2003

3. Low-level lead exposure, intelligence and academic achievement: a long-term follow-up study;Bellinger;Pediatrics,1992

4. Intellectual impairment in children with blood lead concentrations below 10 µg per deciliter;Canfield;N Engl J Med,2003

5. Determination of lead in plasma and studies on its relationship to lead in erythrocytes;De Silva;Br J Ind Med,1981

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