Evaluation of the Stability of Fatty Acids in Erythrocytes from Human Umbilical Cord-Reference-Cited by-同舟云学术

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Evaluation of the Stability of Fatty Acids in Erythrocytes from Human Umbilical Cord

Published:2020-01 Issue:1 Volume:55 Page:53-62
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Jaramillo Angela M.¹,Garmendia María L.²,Muñoz Patricio³,Corbari Alicia³,Valenzuela Rodrigo³,Casanello Paola⁴⁵

Affiliation:

1. PhD Program in Nutrition and Foods, Institute of Nutrition and Food TechnologyUniversity of Chile Santiago Chile

2. Institute of Nutrition and Food TechnologyUniversity of Chile Santiago Chile

3. Department of Nutrition, Faculty of MedicineUniversity of Chile Santiago Chile

4. Department of Obstetrics, School of MedicinePontificia Universidad Católica de Chile Santiago Chile

5. Department of Neonatology, School of MedicinePontificia Universidad Católica de Chile Santiago Chile

Funder

National Commission for Scientific and Technological Research

National Fund for Scientific and Technological Development

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12211

Reference36 articles.

1. Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids

2. Fatty acid profile of maternal and fetal erythrocytes and placental expression of fatty acid transport proteins in normal and intrauterine growth restriction pregnancies

3. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

5. Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids

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