Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition-Reference-Cited by-同舟云学术

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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Published:2018-01 Issue:2 Volume:62 Page:1700570
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Oberli Marion¹,Douard Véronique²,Beaumont Martin¹,Jaoui Daphné²,Devime Fabienne²,Laurent Sandy¹,Chaumontet Catherine¹,Mat Damien³,Le Feunteun Steven³,Michon Camille⁴,Davila Anne-Marie¹,Fromentin Gilles¹,Tomé Daniel¹,Souchon Isabelle³,Leclerc Marion²^ORCID,Gaudichon Claire¹,Blachier François¹

Affiliation:

1. UMR PNCA, INRA; AgroParisTech; Université Paris-Saclay; Paris France

2. Micalis Institute; AgroParisTech; INRA; Université Paris-Saclay; Jouy-en-Josas France

3. UMR GMPA, AgroParisTech, INRA; Université Paris-Saclay; Thiverval-Grignon France

4. UMR GENIAL, AgroParisTech, INRA; Université Paris-Saclay; Massy France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700570/fullpdf

Reference57 articles.

1. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

2. Ultra-processed products are becoming dominant in the global food system

3. Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

4. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis

5. Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

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1. Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats;British Journal of Nutrition;2023-11-23

2. Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions;Critical Reviews in Food Science and Nutrition;2023-11-10

3. Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats;Journal of Nutritional Science;2023

4. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives;Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health;2023

5. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review;Nutrients;2022-01-20

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