The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B12: Prevention of Deficiency and Beyond-Reference-Cited by-同舟云学术

The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B12: Prevention of Deficiency and Beyond

Published:2019-01-28 Issue:6 Volume:63 Page:1801178
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ströhle Alexander¹,Richter Margrit²,González‐Gross Marcela³,Neuhäuser‐Berthold Monika⁴,Wagner Karl‐Heinz⁵,Leschik‐Bonnet Eva²,Egert Sarah²⁶,

Affiliation:

1. Institute of Food Science and Human NutritionLeibniz University Hannover Am Kleinen Felde 30 30167 Hannover Germany

2. German Nutrition Society (DGE) Godesberger Allee 18 53175 Bonn Germany

3. ImFINE Research Group, Department of Health and Human PerformanceUniversidad Politécnica de Madrid c/ Martín Fierro 7 28040 Madrid Spain

4. Institute of Nutritional ScienceJustus‐Liebig‐University Goethestrasse 55 35390 Giessen Germany

5. Department of Nutritional SciencesUniversity of Vienna Althanstraße 14 1090 Vienna Austria

6. Institute of Nutritional MedicineUniversity of Hohenheim Fruwirthstr. 12 70599 Stuttgart Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801178

Reference127 articles.

1. Deutsche Gesellschaft für Ernährung Österreichische Gesellschaft für Ernährung Schweizerische Gesellschaft für Ernährung(Eds.) Referenzwerte für die Nährstoffzufuhr Bonn2017.

2. A.Bechthold V.Albrecht E.Leschik‐Bonnet H.Heseker Evaluation of vitamin supplies in Germany. Data on vitamin intake https://www.dge.de/fileadmin/public/doc/ws/statement/130515-DGE-statement-vitamin-supply.pdf(accessed July 18 2018).

3. New Reference Values for Vitamin D

4. New Reference Values for Calcium

5. Revised D-A-CH intake recommendations for folate: how much is needed?

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