Lingonberries reduce atherosclerosis inApoe-/-mice in association with altered gut microbiota composition and improved lipid profile-Reference-Cited by-同舟云学术

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Lingonberries reduce atherosclerosis inApoe-/-mice in association with altered gut microbiota composition and improved lipid profile

Published:2016-03-22 Issue:5 Volume:60 Page:1150-1160
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Matziouridou Chrysoula¹,Marungruang Nittaya¹,Nguyen Thao Duy¹,Nyman Margareta¹,Fåk Frida¹

Affiliation:

1. Food for Health Science Centre; Lund University; Lund Sweden

Funder

Dr Per Håkansson Foundation

The Direktör Albert Påhlsson Foundation

Antidiabetic Food Centre

VINNOVA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference34 articles.

1. Pathogenesis of atherosclerosis: a multifactorial process;Singh;Exp. Clin. Cardiol.,2002

2. Atherosclerosis: cell biology and lipoproteins;Wigren;Curr Opin Lipidol,2010

3. A mouse model for human atherosclerosis: long-term histopathological study of lesion development in the aortic arch of apolipoprotein E-deficient (E0) mice;Coleman;Acta histochemica,2006

4. New risk factors for atherosclerosis and patient risk assessment;Fruchart;Circulation,2004

5. Bioactive compounds and health-promoting properties of berry fruits: a review;Szajdek;Plant Food Hum. Nutri (Dordrecht, the Netherlands),2008

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