Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis-Reference-Cited by-同舟云学术

Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis

Published:2017-01-30 Issue:4 Volume:61 Page:1600885
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sun Yajun¹,He Yue¹,Wang Fei²,Zhang Hao¹,de Vos Paul³,Sun Jia¹⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi P. R. China

2. Division of Gastroenterology and Hepatology; Digestive Disease Institute; Shanghai Tongji Hospital; Tongji University School of Medicine; Shanghai P. R. China

3. Division of Medical Biology; Department of Pathology and Medical Biology; University of Groningen, University Medical Center Groningen; Groningen The Netherlands

4. Jiangnan University School of Medicine; Wuxi P. R. China

Funder

National Youth 1000 Talents Plan

Jiangsu Province Recruitment Plan for High-level, Innovative and Entrepreneurial Talents

Key Program of Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference53 articles.

1. Acute pancreatitis;Lankisch;Lancet,2015