Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro-Reference-Cited by-同舟云学术

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro

Published:2019-05 Issue:10 Volume:63 Page:1801413
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rebollo‐Hernanz Miguel¹²³^ORCID,Zhang Qiaozhi³⁴,Aguilera Yolanda¹²,Martín‐Cabrejas Maria A.¹²,Mejia Elvira Gonzalez³

Affiliation:

1. Institute of Food Science ResearchCIAL (UAM‐CSIC) 28049 Madrid Spain

2. Department of Agricultural Chemistry and Food ScienceUniversidad Autónoma de Madrid 28049 Madrid Spain

3. Department of Food Science and Human NutritionUniversity of Illinois at Urbana‐Champaign IL 61801 USA

4. College of Food ScienceNortheast Agricultural University Harbin 150030 China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801413

Reference63 articles.

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3. World Health Organization2014. Fact sheet: Diabetes. Available from:https://www.who.int/news-room/fact-sheets/detail/diabetes

4. Obesity and Its Metabolic Complications: The Role of Adipokines and the Relationship between Obesity, Inflammation, Insulin Resistance, Dyslipidemia and Nonalcoholic Fatty Liver Disease

5. The role of adipokines in chronic inflammation

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