Gallic Acid Improves Health-Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo-Controlled Pilot Study-Reference-Cited by-同舟云学术

Gallic Acid Improves Health-Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo-Controlled Pilot Study

Published:2018-01-15 Issue:4 Volume:62 Page:1700482
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ferk Franziska¹,Kundi Michael²,Brath Helmut³,Szekeres Thomas⁴,Al-Serori Halh¹,Mišík Miroslav¹,Saiko Philipp⁴,Marculescu Rodrig⁴,Wagner Karl-Heinz⁵,Knasmueller Siegfried¹

Affiliation:

1. Institute of Cancer Research; Department of Internal Medicine I; Medical University of Vienna; Austria

2. Institute for Environmental Health; Center for Public Health; Medical University of Vienna; Austria

3. Diabetes Outpatient Clinic; Health Centre South; Vienna Austria

4. Department of Medical and Chemical Laboratory Diagnostics; Medical University of Vienna; Austria

5. Department of Nutritional Sciences; University of Vienna; Austria

Funder

Herzfelder'sche Familienstiftung

Publisher

Wiley

Subject

Food Science,Biotechnology