Monounsaturated Fatty Acids in a High‐Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome-Reference-Cited by-同舟云学术

Monounsaturated Fatty Acids in a High‐Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome

Published:2019-07-31 Issue:19 Volume:63 Page:1900425
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Montserrat‐de la Paz Sergio¹²,Naranjo Maria C.¹,Millan‐Linares Maria C.³^ORCID,Lopez Sergio¹⁴,Abia Rocio¹,Biessen Erik A. L.⁵,Muriana Francisco J. G.¹^ORCID,Bermudez Beatriz¹⁴^ORCID

Affiliation:

1. Laboratory of Cellular and Molecular NutritionInstituto de la Grasa, CSIC 41013 Seville Spain

2. Department of Medical Biochemistry, Molecular Biology and Immunology, School of MedicineUniversity of Seville 41009 Seville Spain

3. Cell Biology UnitInstituto de la Grasa, CSIC 41013 Seville Spain

4. Department of Cell Biology, School of BiologyUniversity of Seville 41012 Seville Spain

5. Experimental Vascular Pathology GroupCardiovascular Research Institute of Maastricht (CARIM)University of Maastricht 6200 Maastricht The Netherlands

Funder

Family Process Institute

Consejo Superior de Investigaciones Científicas

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900425

Reference78 articles.

1. The Global Epidemic of the Metabolic Syndrome

2. Insulin action and resistance in obesity and type 2 diabetes