Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction-Reference-Cited by-同舟云学术

Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction

Published:2019-09-05 Issue:21 Volume:63 Page:1900307
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wu Chengfei¹²,Pan Li‐Long³,Luo Yang¹²,Niu Wenying¹²,Fang Xin¹²,Liang Wenjie¹²,Li Jiahong¹²,Li Hongli¹²,Pan Xiaohua¹²,Yang Guilian⁴,Chen Wei¹²,Zhang Hao¹²,Lakey Jonathan R. T.⁵,Agerberth Birgitta⁶,Vos Paul⁷,Sun Jia¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China

2. School of Food Science and TechnologyJiangnan University Wuxi 214122 P. R. China

3. School of MedicineJiangnan University Wuxi 214122 P. R. China

4. College of Animal Science and TechnologyJilin Agricultural University Changchun 130118 P. R. China

5. Department of SurgeryUniversity of California Irvine Orange CA 92868 USA

6. Division of Clinical MicrobiologyDepartment of Laboratory MedicineKarolinska InstituteKarolinska University Hospital 17177 Stockholm Sweden

7. Division of Medical BiologyDepartment of Pathology and Medical BiologyUniversity of GroningenUniversity Medical Center Groningen 9713 GZ Groningen The Netherlands

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Jiangsu Planned Projects for Postdoctoral Research Funds

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900307

Reference46 articles.