Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice-Reference-Cited by-同舟云学术

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice

Published:2019-09-25 Issue:23 Volume:63 Page:1900608
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hui Suocheng¹,Liu Yang¹,Chen Mengting¹^ORCID,Wang Xiaolan¹,Lang Hedong¹,Zhou Min¹,Yi Long¹,Mi Mantian¹^ORCID

Affiliation:

1. Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food SafetyChongqing Medical Nutrition Research Center Chongqing 400038 P. R. China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900608

Reference53 articles.

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2. Global estimates of diabetes prevalence for 2013 and projections for 2035

3. Dietary treatment of the metabolic syndrome — the optimal diet

4. Impaired Fasting Glucose and Impaired Glucose Tolerance

5. Activation of the nuclear receptor FXR improves hyperglycemia and hyperlipidemia in diabetic mice

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