Quercetin Attenuates Ethanol-Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II-L-Type Calcium Channel-Reference-Cited by-同舟云学术

Quercetin Attenuates Ethanol-Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II-L-Type Calcium Channel

Published:2018-02-19 Issue:5 Volume:62 Page:1700772
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Guo Xiaoping¹²³,Chen Man⁴,Zeng Hongmei¹²³,Liu Peiyi¹²³,Zhu Xinghong¹²³,Zhou Feng¹²³,Liu Jingjing¹²³,Zhang Jun¹,Dong Zhuangzhuang¹,Tang Yuhan¹²³,Gao Chao⁵,Yao Ping¹²³

Affiliation:

1. Department of Nutrition and Food Hygiene; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

2. Hubei Key Laboratory of Food Nutrition and Safety; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

3. Ministry of Education Key Laboratory of Environment; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

4. Wuhan Centers for Disease Prevention and Control; Wuhan China

5. National Institute for Nutrition and Health; Chinese Center for Disease Control and Prevention; Beijing China

Funder

National Natural Science Foundation of China

China Association for Science and Technology

Huazhong University of Science and Technology

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference58 articles.

1. Alcohol consumption and risk of heart failure: the Atherosclerosis Risk in Communities Study