Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli
Author:
Affiliation:
1. Food and Health Programme; Quadram Institute Bioscience; Norwich United Kingdom
2. Analytical Support Unit; Quadram Institute Bioscience; Norwich United Kingdom
Funder
Biotechnology and Biological Sciences Research Council
Prostate Cancer Foundation
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700911/fullpdf
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3. Dietary Glucosinolates Sulforaphane, Phenethyl Isothiocyanate, Indole-3-Carbinol/3,3′-Diindolylmethane: Antioxidative Stress/Inflammation, Nrf2, Epigenetics/Epigenomics and In Vivo Cancer Chemopreventive Efficacy
4. Molecular basis for chemoprevention by sulforaphane: a comprehensive review
5. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria
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