Author:
Gosslau Alexander,En Jao David Li,Huang Mou-Tuan,Ho Chi-Tan,Evans Dave,Rawson Nancy E.,Chen Kuang Yu
Funder
Commission on Science and Technology, State of New Jersey as a component of the Pioneering Nutraceutical Research Program
NIH-NCCAM Grant
Subject
Food Science,Biotechnology
Reference47 articles.
1. Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells;Lu;Cancer Res.,2000
2. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance;Yang;Nat. Rev. Cancer,2009
3. Antioxidative properties of black tea;Luczaj;Prev. Med.,2005
4. Bioactive components of tea: cancer, inflammation and behavior;de Mejia;Brain Behav. Immun.,2009
5. A thought on the biological activities of black tea;Sharma;Crit. Rev. Food Sci. Nutr.,2009
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献