Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression-Reference-Cited by-同舟云学术

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Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

Published:2016-02-25 Issue:8 Volume:60 Page:1850-1864
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lin Jer-An¹,Wu Chi-Hao²,Lu Chi-Cheng¹²,Hsia Shih-Min²,Yen Gow-Chin¹³

Affiliation:

1. Department of Food Science and Biotechnology; National Chung Hsing University; Taichung Taiwan

2. School of Nutrition and Health Sciences; Taipei Medical University; Taipei Taiwan

3. Agricultural Biotechnology Center; National Chung Hsing University; Taichung Taiwan

Funder

Ministry of Education, Taiwan

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500759/fullpdf

Reference178 articles.

1. Advanced glycation end-products: a review;Singh;Diabetologia,2001

2. TAGE (toxic AGEs) theory in diabetic complications;Sato;Curr. Mol. Med.,2006

3. Role of advanced glycation end products in cardiovascular disease;Hegab;World J. Cardiol.,2012

4. Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity;Gaens;Curr. Opin. Lipidol.,2013

5. Lifestyle and advanced glycation end products (AGEs) burden: its relevance to healthy aging;Prasad;Aging Dis.,2014

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