Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women-Reference-Cited by-同舟云学术

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

Published:2016-11-28 Issue:3 Volume:61 Page:1600400
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Vincent Andrew¹,Savolainen Otto I.¹,Sen Partho²,Carlsson Nils-Gunnar¹,Almgren Annette¹,Lindqvist Helen¹³,Lind Mads Vendelbo¹⁴,Undeland Ingrid¹,Sandberg Ann-Sofie¹,Ross Alastair B.¹

Affiliation:

1. Food and Nutrition Science; Department of Biology and Biological Engineering; Chalmers University of Technology; Gothenburg Sweden

2. Division of Systems and Synthetic Biology; Department of Biology and Biological Engineering; Chalmers University of Technology; Gothenburg Sweden

3. Department of Internal Medicine and Clinical Nutrition; Gothenburg University; Gothenburg Sweden

4. Department of Nutrition; Exercise and Sport; University of Copenhagen; Copenhagen Denmark

Funder

Västra Götalandsregionen

Svenska Forskningsrådet Formas

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600400/fullpdf

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